Are you throwing a party for your friends or family? Maybe you’re a business woman or man and are throwing get-togethers to spread the word about your opportunity or products. One thing is for certain, if you provide a wonderful atmosphere, coupled with tasty food and wine you cannot go wrong.
Chicken Marsala is a classic Italian dish that pairs well with either white or red wine. It’s perfect for entertaining when your guests may have a preference. This Chicken Marsala recipe is simple to prepare for a weeknight dinner or easy entertaining. Make it for yourself or for guests and try it with one of these wines.
Chicken Marsala Wine Pairing
Both white wines and reds work equally well with a versatile dish like Chicken Marsala. When selecting red wines, look for light-bodied wines that have mild tannins. When selecting white wines, you can pick a full-bodied Chardonnay to match the weight and buttery texture of the dish or select something light and acidic to cleanse the palate.
The following selections will pair very nicely with chicken marsala.
Pinot Noir – Pinot Noir is a classic match for Chicken Marsala because of the earthy mushrooms and mild sauce. You’ll find light aromas of red berry fruit (cherries and cranberries mostly), along with some mild cola, spice, and earthy undertones that will complement the earthy mushrooms nicely.
Montepulciano – Montepulciano d’Abruzzo is considered to be quite food-friendly, and this one is no exception. You’ll find lots of rich dark berry fruit like black cherry, plum, and some smoothly blended spice. The dark berries and spicy notes will balance well with the flavorful gravy and its consistency.
Rhone Red Blends – Lively and intense aromas of both red and rich black berries, peppery spices, violets, and plum on the nose of this blend of Grenache and Syrah. It’s medium-bodied on the palate with a slightly rich texture and mild tannins that won’t overwhelm the dish. Try this wine for a tasty and full balance.
Chardonnay – I love Chardonnay with anything…but especially with chicken marsala. A nice full-bodied, oaked Chardonnay is a great match for the rich, buttery gravy of Chicken Marsala and the tender meat and mushrooms. Everything about this wine screams for a dish like this.
Pinot Grigio – If you’re looking for something bright and fresh, try out this Pinot Grigio. You’ll find vibrant citrus aromas and flavors along with some juicy peach. The refreshing nature of this wine will cut through the richness of the dish and brighten everything up quite nicely. Plus, this one is an excellent value for a weeknight.
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